Cozy up to this mug of maple syrup-y pecan pancake sundae goodness, and you’ll feel like you died and went to Vermont in late winter when the maple sugar is flowing. Scarf optional.
Personal Maple Pancake Mug
Ingredients
- 1 cup gluten-free pancake mix
- ¼ cup coconut milk (or other non-dairy milk) or water
- 1 scoop NadaMoo! Maple Pecan
- 1 tsp maple syrup
- 1 Tbsp crushed pecans (optional)
Instructions
- Combine pancake mix and coconut milk in a microwave-safe mug. Stir until there are only a few visible lumps.
- Heat in microwave for 1 minute on high.
- Top with Maple Pecan, maple syrup, and crushed pecans (if using).
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