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Sweet, Cool!
ABOUT NADAMOO!

Living the
sweet life

The dairy-free do-good treat

Raising bars (and spoons) everywhere

We have a thing for making the creamiest, most delicious coconut milk frozen dessert you’ve ever tasted. To do that, we cultivate the power of plants, leave our planet better than we found it, and spread positivity through every pint.

The dairy-free family business

From passion to profession

Plants are our superpower

Why are we dairy-free?

SEE OUR INGREDIENTS

We’d hug every tree, if we could

Sustainability is our jam

Sustainability

Our good vibes are pint-sized

From NadaMoo! to you

Shop Our Pints
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Nadamoo! in the making

A dairy-free dream come true

The year was 2004, and the dairy-free dessert scene was missing something: a creamy, coconut milk frozen dessert. So, we took matters into our own hands (and freezers), whipping up a small batch for friends and family. It went quick, so we made more—a lot more.

2004
Our first-ever batch of coconut milk frozen dessert is made in our kitchen
2005
The NadaMoo! brand launches with Vanilla, Chocolate, Strawberry, and Mint
2015
Our pint packaging gets a makeover
2015
We get our official Fair Trade Certified™ seal
2016
We became available on shelves nationally at Whole Foods
2018
The Scoop Shop opens in Austin on South Lamar
2018
Our company gets its B Corp Certification
2020
Introduced new eco-friendly packaging with sleek new designs
2021
No Sugar Added debuted with four exceptional flavors
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Meet the team

Cold pints, warm hearts

Meet The Team

Flavors for thought

Organic. Dairy-Free. Sustainable. Delish.

No Sugar Added Mint Chip
No Sugar Added Chocolate
No Sugar Added Vanilla Bean
No Sugar Added Strawberry
S'Mores
Caramel, Cold-Brew & Cookies
Vanilla Bean
Rockiest Road
Chocolate
Organic Mint Chip
Cookie Dough Fudge
Pistachio Nut
Marshmallow Stardust
Peach Cobbler
Cookies & Crème
Strawberry Cheesecake
Chocolate Peanut Butter
Banana Caramel Crunch
Birthday Cake Cookie Dough
Maple Pecan