Coconut Chia Pudding Cup
- Take ice cream out of the freezer and let sit for 5 minutes.
- In a jar or bowl, combine NadaMoo! Organic Vanilla Bean with coconut milk, coconut water, and maple syrup. Gently stir in chia seeds.
- Place in refrigerator and let rest overnight, or for at least 5 hours.
- Assemble pudding with blueberries and granola, or your choice of toppings.