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Sweet, Cool!
Flavors > Recipes > Coconut Chia Pudding Cup

Coconut Chia Pudding Cup

Serves 2
Coconut Chia Pudding Cup
Creamy coconut. The sweetness of maple syrup. And our favorite healthy cheat, chia seeds, which are packed with fiber and antioxidants, not to mention a mouth-pleasing crunch.


  • 1 cup blueberries
  • 1/2 cup Purely Elizabeth granola


  1. Take ice cream out of the freezer and let sit for 5 minutes.
  2. In a jar or bowl, combine NadaMoo! Organic Vanilla Bean with coconut milk, coconut water, and maple syrup. Gently stir in chia seeds.
  3. Place in refrigerator and let rest overnight, or for at least 5 hours.
  4. Assemble pudding with blueberries and granola, or your choice of toppings.

Make something delish

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