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Sweet, Cool!
Flavors > Recipes > Strawberry Cheesecake Pops

Strawberry Cheesecake Pops

Serves 6
Strawberry Cheesecake Pops
These fresh, fruity, cheesecake-a-riffic pops will have you reaching for your beach bag in the middle of winter.


  • 1 cup freeze-dried strawberries, divided
  • 1 cup coconut shreds, divided
  • 2 pints NadaMoo! Strawberry Cheesecake
  • 3/4 cup unsweetened vanilla almond milk


  1. Using half the freeze-dried strawberries and half the coconut shreds, cover the bottom of popsicle molds.
  2. In a blender, combine Strawberry Cheesecake with the almond milk and blend until well combined so that the texture resembles that of a smoothie. Add more almond milk as needed.
  3. Portion out the mixture between the popsicle molds.
  4. Top with remaining freeze-dried strawberries and coconut shreds. Place popsicle sticks inside.
  5. Freeze for 4-6 hours.

Make something delish

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