- In a small saucepan over medium-low heat, melt caramels on the stove top, stirring in the condensed milk until it reaches a thick and creamy texture.
- In a blender, mix the NadaMoo! Himalayan Salted Caramel with cream soda, a dash of ground cinnamon, and half of the caramel mixture. Blend until well combined. The texture should be like a milkshake.
- Top the rim of your serving glasses with remaining caramel sauce, pour the Butterbeer into the glasses, top with whipped cream, and serve with a cinnamon stick.