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Sweet, Cool!
Flavors > Recipes > Butterbeer Shake

Butterbeer Shake

Serves 2
Butterbeer Shake
Caramel on top of caramel with a little more caramel? If we could wave a magic wand and make it appear, we would. Luckily a saucepan and blender work just as well (albeit slower).


  • 1/2 bag sea salt Cocomel caramels, unwrapped
  • 1 can of Nature’s Charm condensed coconut milk
  • 1 pint NadaMoo! Organic Vanilla Bean
  • 1 12-ounce can cream soda (we used Zevia)
  • Dash of ground cinnamon
  • Dairy-free whipped cream
  • Cinnamon sticks


  1. In a small saucepan over medium-low heat, melt caramels on the stove top, stirring in the condensed milk until it reaches a thick and creamy texture.
  2. In a blender, mix the NadaMoo! Himalayan Salted Caramel with cream soda, a dash of ground cinnamon, and half of the caramel mixture. Blend until well combined. The texture should be like a milkshake.
  3. Top the rim of your serving glasses with remaining caramel sauce, pour the Butterbeer into the glasses, top with whipped cream, and serve with a cinnamon stick.

Make something delish

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