Blackberry Ice Cream Smoothie Bowl
- Pulse blackberries in a blender or food processor until smooth. Push mixture through a fine mesh sieve and collect juice in a bowl. Discard the pulp.
- To make blackberry paste: combine blackberry juice with sugar and lemon juice on the stove in a small pot over medium heat. Reduce the mixture until it becomes thicker, stirring frequently for about 5 minutes. Let blackberry paste chill in the fridge for at least 30 minutes and up to overnight.
- In a blender, blend blackberry paste with Organic Vanilla ice cream until smooth. Pour into bowl and serve with toppings.