DUE TO NATIONWIDE SUPPLY CHAIN CHALLENGES AND INCLEMENT WEATHER, THERE MAY BE SHIPPING DELAYS ON PACKAGES. WE APPRECIATE YOUR PATIENCE

Nothing in your Cart yet

5-pint or 9-pint?

Our boxes are designed to perfectly hold 5 or 9 pints! They are insulated with plenty of dry ice to keep everything frozen while it ships right to your doorstep so you can scoop right in!

Pint Pack (5 pints)

Up to 20 lbs

14 × 14 × 14 in

Party Pack (9 pints)

Up to 30 lbs

14 × 14 × 14 in

Cookie Policy

We use cookies in our ice cream and on our website to ensure you have the best possible experience! Read Our Privacy Policy

Sweet, Cool!
Flavors > Recipes > Birthday Cake Cookie Dough Ice Cream Sandwiches

Birthday Cake Cookie Dough Ice Cream Sandwiches

Serves 8
Birthday Cake Cookie Dough Ice Cream Sandwiches
How many yummy desserts can we fit into one treat? A lot, it turns out. These dairy-free ice cream sandwiches are full of frosted birthday cake and cookie dough.

Ingredients

  • 42 ounces of your favorite store brand or homemade vegan, gluten-free chocolate chip cookie dough, divided in half
  • 2 pints of NadaMoo! Birthday Cake Cookie Dough ice cream, softened*
  • Sprinkles

Instructions

  1. Place a sheet of parchment paper in a 9×9 inch baking dish.
  2. Spread half of the cookie dough evenly across the bottom of the baking dish.
  3. On another sheet of parchment paper cut to fit the 9x9 baking dish, spread the remainder of the cookie dough.
  4. Layer the softened ice cream evenly across the top of the first layer of cookie dough in the baking dish and top with sprinkles.
  5. Transfer top layer of cookie dough from parchment paper to the top of the ice cream and top with more sprinkles.
  6. Place in freezer for at least 2 hours before cutting into 8 bars. Serve immediately.
  7. *To soften, leave out of the freezer for 15-20 minutes.

Make something delish

Tag us on social using #NadaMooRemix