S’Mores On A Stick

Everybody’s favorite campfire treat has been summer-ized with the help of NadaMoo! (and your freezer). Plus, this chocolate-marshmallow-graham cracker classic won’t make your fingers sticky. Score, s’more!

S’Mores On A Stick

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Ingredients

Add To Pack

8 large Dandies marshmallows
8 popsicle sticks
1 pint NadaMoo! Organic Chocolate or Rockiest Road, thawed for 10 minutes
1 10-ounce bag of Enjoy Life Semi-Sweet Chocolate Mega Chunks
A few S’moreables Graham-Style Crackers, crushed into crumbs

Instructions

Cut each marshmallow in half.
On a parchment paper-lined cookie sheet, assemble the pops by placing half of a marshmallow on the popsicle stick, scooping 1 teaspoon of ice cream into a ball and placing it on top of the marshmallow half (you might need to use a spoon to mold this around the popsicle stick), and placing the other half of the marshmallow on top of the ice cream. Freeze the pops for at least 1 hour.
Melt chocolate in a pan over medium-high heat until melted. Make sure to stir frequently so that it doesn’t burn. Pour the chocolate into a bowl and let cool 20-30 minutes.
Once chocolate has cooled, remove the pops from the freezer and dip each one into the chocolate. Place them back on the parchment paper-lined cookie sheet and sprinkle with graham cracker crumbs. Place in the freezer for at least 1 hour more.