Organic coconut milk, water, organic agave syrup, organic cane sugar, organic inulin, organic tapioca syrup, organic chocolate liquor, organic cocoa butter, organic vanilla powder, organic peppermint oil, organic rosemary, sea salt, organic guar gum, organic gum arabic, organic locust bean gum, organic spirulina powder (color).
We use coconut milk because it’s dairy-free (and delicious). Also, unlike soy or almonds, coconuts need little more than sun and rain to grow. Once harvested, another coconut will grow in its place. Plus, all of our coconut milk is certified organic.More on sustainability
I just had the mint. I will be returning to the store to try more!! Delish!!
This recipe was made for sharing (or not sharing)
Fudgy brownies. Peppermint-y NadaMoo!. Chocolate chips and a hard chocolate shell. This dairy-free grasshopper icebox cake will have you hopping for joy.Get Recipe