Organic coconut milk, water, organic agave syrup, organic tapioca syrup, organic inulin, sugar, purple sweet potato, maltodextrin, natural raspberry flavor, glycerin, pectin, natural flavors, natural colors (blue spirulina, red beet, black carrot, curcumin), organic guar gum, sea salt, locust bean gum, xanthan gum, potato starch, rice flour, corn starch, citric acid, palm oil.
We use coconut milk because it’s dairy-free (and delicious). Also, unlike soy or almonds, coconuts need little more than sun and rain to grow. Once harvested, another coconut will grow in its place. Plus, all of our coconut milk is certified organic.More on sustainability
Marshmallow Stardust! I would do some unspeakable
things to open my freezer and always have some.
Best. Flavor. Ever!!!
This recipe was made for sharing (or not sharing)
Ice cream for breakfast? Surely at least once in a while your child, or the child within, deserves to start the day right with a raspberry-marshmallow swirl cereal crunch parfait.Get Recipe