Organic coconut milk, water, organic agave syrup, organic inulin, organic tapioca syrup, sugar, cocoa powder (processed with alkali), rice flour, food starch, arrowroot powder, sorghum flour, corn syrup solids, non-GMO canola oil, coconut oil, xanthan gum, organic guar gum, sea salt, organic locust bean gum, vanilla extract, chickpea protein, natural flavor, sunflower lecithin, palm kernel oil, molasses.
CONTAINS COCONUT, SOY
First off, it’s vegan. Secondly, it’s sourced sustainably, ethically, and with care from farmers in Jalisco, Mexico.
MORE ON SUSTAINABILITY
This is easily the creamiest and best tasting vegan ice cream on the market.
This recipe was made for sharing (or not sharing)
Rich, creamy caramel meets dark, soulful cold brew in this dairy-free take on traditional Tiramisu. It calls for an overnight stay in the freezer, but it’s totally worth the wait. Promise.
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