Vegan Funfetti Bubble Cone

by NadaMoo Kitchen


For Cone:

  1. 1 cup cake flour
  2. 1 cup unsweetened almond milk
  3. 2 teaspoons baking powder
  4. 2 teaspoons vanilla extract
  5. ¼ cup sugar
  6. 1 tablespoon vegetable oil
  7. 1 egg replacer
  8. a pinch of kosher salt
  9. ½ cup vegan sprinkles
  10. non-stick cooking spray or vegetable oil for waffle iron
  11. One pint favorite flavor of NadaMoo! (We used Vanilla..aahh)
  12. 2 Justin’s Dark Chocolate Peanut Butter Cups
  13. Gluten-Free Pretzels
  14. Vegan Caramel Popcorn
  15. Dark Chocolate Magic Shell
  16. More vegan sprinkles


  1. Pre-heat waffle or bubble cone iron
  2. Whisk together flour, sugar, baking powder, and salt.
  3. Whisk egg replacer and stir in almond milk, vanilla, vegetable oil until well combined.
  4. Mix wet and dry ingredients together until there are no lumps. Gently fold in sprinkles.
  5. Pour half of mixture into waffle iron and cook for 4-5 minutes until completely done.
  6. Remove from bubble cone maker and place into wide mouthed up, turning edges to form a cone. Let cool.
  7. Repeat to make second cone.
  8. Fill with ice cream and top with magic shell chocolate, additional sprinkles and the your favorite vegan sweet treats!