Vegan Chocolate Donuts with Mint Ice Cream

by @willcraft4food


  1. 1/2 pint NadaMoo Lotta Mint Chip ice cream
  2. 1 1/4 cups gluten-free flour blend
  3. 1/4 cup cocoa powder
  4. 1 cup coconut sugar
  5. 1/2 tsp baking soda
  6. 1/2 tsp baking powder
  7. 1/2 tsp salt
  8. 1 tsp almond extract
  9. 1 tsp apple cider vinegar
  10. 3/4 cup almond milk
  11. 1/4 cup vegetable oil


  1. Mix Flours, cocoa powder, coconut sugar, baking powder, baking soda and salt in a bowl.
  2. Then add in almond extract, apple cider vinegar, almond milk and vegetable oil. Whisk until smooth.
  3. Coat a donut pan with nonstick cooking spray. Spoon batter into the donut pan. Bake at 375F for about 10 minutes (until the donuts spring back when you touch them).
  4. Scoop ice cream between two pieces of donuts.