by: NadaMoo! Test Kitchen

Ingredients:

  • 2 pints NadaMoo! Cookie Dough Fudge, softened
  • 2 pints NadaMoo! Gotta Do Chocolate, softened
  • 1 tub coco whip, thawed per instructions
  • 2 packages vegan & gluten free chocolate cookies, crumbled
  • vegan gummy worms

Directions:

  1. In a mixing bowl, combine the 2 pints of NadaMoo! Cookie Dough Fudge with 1/2 the tub of coco whip. Fold together until well combined.
  2. In a second mixing bowl, combine the 2 pints of NadaMoo! Gotta Do Chocolate with the remaining 1/2 tub of coco whip. Fold together until well combined.
  3. In a mason jar begin layering all ingredients starting with a layer of crumbled chocolate cookies and gummy worms. Add a layer of Cookie Dough Fudge mix and top with more crumbled chocolate cookies and gummy worms. Next, add the layer of Gotta Do Chocolate mix and top the mason jar off with crumbled chocolate cookies and gummy worms.
  4. Dig in!