by NadaMoo Kitchen
- 1 pint of NadaMoo The Rockiest Road ice cream
- Layers: vegan marshmallows, almonds, chocolate chunks, gluten free cookie pieces
- In a mason jar begin by layering marshmallows, almonds, chocolate chunks, and cookies pieces.
- In a blender, place 1 pint of The NadaMoo Rockiest Road ice cream and blend until desired thickness. We recommend keeping the shake thick.
- Pour 1/3 of the blended ice cream into the mason jar and continuing layering until you’ve used all of the ice cream and reached the top of the mason jar. Top with roasted marshmallows, cookies pieces, almonds, and chocolate pieces.