by NadaMoo Kitchen
1 pint NadaMoo That Snickerdoodle Dough ice cream
1 chopped banana
1 cup coconut milk
1/2 cup ice
1 cup raspberries
1/2 cup coconut flakes
1. Let NadaMoo Snickerdoodle Dough ice cream soften out of the freezer for about 5 minutes.
2. Blend all ingredients (milk, ice cream, banana, ice) until smooth and pourable.
3. Pour raspberries on the bottom.
4. Pour smoothie over the fruit.