by NadaMoo Kitchen
1/2 cup butter
1 cup apple cider
1 cup NadaMoo Salted Caramel ice cream
1/2 cup caramel
1. Cook apple chunks in butter with apple cider.
2. Blend into a rich Salted Caramel NadaMoo ice cream mixture.
3. Pour the mixture into a bowl and freeze it.
4. Drizzle caramel as a topping.