by NadaMoo Kitchen
1/2 pint NadaMoo Pistachio Nut ice cream
1/2 cup coconut milk
1/2 cup ice
2 tsp matcha powder
1. Let NadaMoo Pistachio Nut ice cream soften out of the freezer for about 5 minutes.
2. Blend all ingredients (milk, ice cream, banana, ice, matcha powder) until smooth and pourable.
3. Enjoy lush green summer drink!