by NadaMoo Kitchen

1 pint NadaMoo Pistachio Nut ice cream
1 pint blueberries
1/2 cup shelled pistachios
1 set popsicle molds

1.Let Pistachio Nut NadaMoo soften out of the freezer for about 5 minutes.
2. Blend until smooth and pourable.
3. Stir in blueberries and pistachios
4. Pour ice cream into popsicle molds and freeze overnight.