Key Lime Pie Shakes










by Aly Laughlin

1 pint vegan vanilla ice cream (I used NadaMoo Vanilla…Ahhh)
1 cup non-dairy milk
​1/2 cup ice
2 tablespoons key lime juice
natural vegan green food coloring or chlorella powder (optional)
vegan white chocolate, melted
graham cracker crumbs
vegan whipped cream, optional
​key lime zest, optional
1. Blend together ice cream, milk, ice, key lime juice and optional coloring until creamy and smooth. I used a couple drops of the yellow and blue dyes from India Tree Natural Decorating Colors to make mine slightly lime-colored.
2. Meanwhile, dip the rims of your glasses in melted white chocolate and then roll in graham cracker crumbs until coated.
3. Fill up the glasses with the shake mixture,  and optionally top with vegan whipped cream and key lime zest.
4. Enjoy!