Java Granola Pops

by NadaMoo Kitchen


  1. 1 pint NadaMoo Java Crunch ice cream
  2. 1/4 cup cocoa chia granola
  3. 1/4 cup cocoa cnip and almond granola
  4. 3 tsp vegan chocolate spread


  1. Let ice cream soften out of the freezer for about 5 minutes.
  2. Blend until smooth and pourable.
  3. Pour ice cream into popsicle molds.
  4. Spread your favorite  granola on the top of popsicle molds.
  5. Freeze overnight.
  6. Spread vegan chocolate spread and granola as you like.