by NadaMoo! Kitchen
- 1/4 cup fennel seeds
- 1/4 cup dried pistachio
- 1/4 sesame seeds
- 1/2 tsp turmeric powder
- 1 tsp salt
- 1 scoop NadaMoo Pistachio Nut ice cream
- Mix water and turmeric powder together
- Mix turmeric water to dhania dal, fennel seeds, pistachio, and sesame seeds together. Set aside until water gets soaked.
- Roast the mixture until crunchy. Mix all the ingredients well.
- Scoop ice cream on the mukwas as topping.