Ice Cream Float

by Chameleon Cold-Brew


  • 3 T. chocolate syrup, divided
  • 3 small scoops of NadaMoo! Vanilla…Ahhh ice cream
  • 4 oz. Chameleon Cold-Brew Vanilla Concentrate
  • 6 oz. Topo Chico sparkling water


  1. Put 2 T. chocolate syrup in the cottom of a 16 oz. glass.
  2.  Add ice cream and pour in Chameleon Cold-Brew.
  3.  Drizzle ice cream with remaining tablespoon of chocolate syrup.
  4.  Top with Topo Chico and enjoy!!