- 3 T. chocolate syrup, divided
- 3 small scoops of NadaMoo! Vanilla…Ahhh ice cream
- 4 oz. Chameleon Cold-Brew Vanilla Concentrate
- 6 oz. Topo Chico sparkling water
- Put 2 T. chocolate syrup in the cottom of a 16 oz. glass.
- Add ice cream and pour in Chameleon Cold-Brew.
- Drizzle ice cream with remaining tablespoon of chocolate syrup.
- Top with Topo Chico and enjoy!!