By Burntapple


  • Glazed or cinnamon sugar donuts (gluten free or regular)
  • Vanilla ice cream or whipped cream (we used Nadamoo Vanilla…Ahhh dairy free ice cream)
  • Sliced strawberries


  1. Slice donuts in half lengthwise. Place the inside of the donut on the grill, cooking until the inside of the donut becomes lightly browned. Remove from grill, immediately top with strawberries and ice cream.
  2. Serve.