by NadaMoo Kitchen


  1. 1 pint NadaMoo Chocolate Peanut Butter ice cream
  2. 1 cup coconut milk
  3. 1/4 cup chia seed
  4. Fresh bananas
  5. 1/4 cup sweetened banana chips
  6. 1/4 cup cocoa chia granola
  7. 1/4 cup maple pecan cereal
  8. 1 spoon vegan chocolate spread


  1. Blend chia seed, 1/2 ice cream, and coconut milk together.
  2. Pour mixture in a glass and put it in a fridge overnight.
  3. Fill fresh bananas on the top of chia seed pudding.
  4. Scoop rest of ice cream on the fresh bananas.
  5. Using banana chips, maple pecan cereals, cocoa chia granola, and vegan chocolate spread as toppings.