by NadaMoo Kitchen
- 1/2 pint NadaMoo Chocolate Cherry Fudge Brownie ice cream
- 2 tsp cocoa chia granola
- 2 tsp vegan hot fudge spread
- Let ice cream soften out of the freezer for about 5 minutes.
- Blend until smooth and pourable.
- Pour ice cream into popsicle molds and freeze overnight.
- Spread vegan hot fudge and granola as you like.