by NadaMoo Kitchen
Ingredients:
2 pints NadaMoo Chocolate Cherry Fudge Brownie ice cream
1 chocolate cookie crumb pie crust
3 Tbs chocolate magic shell
12 whole fresh cherries
Instructions:
1. Let NadaMoo Cherry Chocolate Fudge Brownie pints soften for 5 minutes out of the freezer.
2. Scoop ice cream into chocolate cookie crumb crust. Spread around evenly.
3. Drizzle with magic shell chocolate topping.
4. Place cherries on top.
5. Serve immediately or cover and freeze until ready to serve.
