Chia Seed Snickerdoodle Pudding

by NadaMoo Kitchen


1/4 cup chia seeds
1 pint NadaMoo That Snickerdoodle Dough ice cream
1 chopped banana
1 cup coconut milk
1 ice cube
1/4 cup raspberries
1/4 cup coconut flakes

1. Let NadaMoo Snickerdoodle Dough ice cream soften out of the freezer for about 5 minutes.
2. Blend all ingredients (milk, ice cream, banana, ice, chia seeds) until smooth and pourable.
3. Pour raspberries on the bottom.
4. Pour smoothie over the fruit. Freeze overnight.