by: NadaMoo! Test Kitchen



  1. Unwrap the Cocomel caramels and melt over a low-medium heat on the stove top, stirring in the condensed milk until a thick and creamy texture.
  2. In a blender, mix the NadaMoo! Himalayan Salted Caramel, cream soda, a dash of ground cinnamon, and half of the caramel mixture. Blend until well combined. The texture should be like a milkshake.
  3. Top the rim of your serving glasses with leftover caramel sauce, pour the Butterbeer into the glasses, top with whipped cream, and serve with a cinnamon stick.