Birthday Cake Cookie Dough Ice Cream Sandwiches

by NadaMoo Kitchen



  • Place a sheet of parchment paper in a 9×9 inch baking dish
  • Spread 1/2 of the cookie dough evenly across the bottom of the baking dish to your desired thickness
  • On a sheet of parchment paper, spread the remainder of the cookie dough into a 9×9 inch square.
  • Layer the softened ice cream evenly across the top of the first layer of cookie dough in the baking dish and top with sprinkles
  • Transfer top layer of cookie dough from parchment paper onto the top of the ice cream, topping with sprinkles
  • Place in freezer for at least 2 hours before cutting and serving.
  • Enjoy!