Organic coconut milk, water, organic agave syrup, organic inulin, organic tapioca syrup, rice flour, sugar, tapioca starch, cocoa (processed with alkali), arrowroot powder, sorghum flour, non-GMO canola oil, coconut oil, organic guar gum, sea salt, locust bean gum, xanthan gum, natural flavors, corn dextrin, glycerin, vanilla extract, pectin, baking soda.
We use coconut milk because it’s dairy-free (and delicious). Also, unlike soy or almonds, coconuts need little more than sun and rain to grow. Once harvested, another coconut will grow in its place. Plus, all of our coconut milk is certified organic.More on sustainability
FACTS! NadaMoo! is officially the only brand I’ll purchase now! 🍦🍦🍦🍦
This recipe was made for sharing (or not sharing)
Easy to make for kids of all ages, these simple treats will “worm” their way into your heart. Simply layer NadaMoo! and whipped cream with chocolate cookies and gummy worms in mason jars and eat.Get Recipe