Organic coconut milk, water, organic agave syrup, organic inulin, organic tapioca syrup, rice flour, sugar, tapioca starch, arrowroot powder, non-GMO canola oil, coconut oil, sorghum flour, organic guar gum, sea salt, organic locust bean gum, xanthan gum, potato starch, natural flavors, baking soda, natural color (annatto extract, black carrot and curcumin), corn starch, vanilla extract, palm oil.
We use coconut milk because it’s dairy-free (and delicious). Also, unlike soy or almonds, coconuts need little more than sun and rain to grow. Once harvested, another coconut will grow in its place. Plus, all of our coconut milk is certified organic.More on sustainability
Hands down the best vegan ice cream I’ve had
This recipe was made for sharing (or not sharing)
How many yummy desserts can we fit into one treat? A lot, it turns out. These dairy-free ice cream sandwiches are full of frosted birthday cake and cookie dough.Get Recipe