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Health Moos

Cookies and Cream Nada-Milkshake

By | Dessert Recipes, Health Moos

Our cookies and cream milkshake brings all the cows to the yard. And they’re like, that’s better than ours.

Aside from the early 2000s hit, a cookies and cream milkshake brings to mind images of decadent cookie crumbles perfectly swirled inside scrumptiously sweet cream, perhaps topped with whipped cream and a cherry. It also brings to mind astronomical calorie counts approaching the 1000 range.

Well, how about we make a Cookies & Crème milkshake with less than 300 calories? Oh, and let’s make it vegan, dairy-free and gluten-free too.

NadaMoo’s 11th flavor, Cookies & Crème, is the brainchild of two local businesses that share a commitment to creating health-conscious desserts that never disappoint in flavor. This vegan take on a classic ice cream flavor combines NadaMoo’s sweet crème base with cookie crumbles from Better Bites Bakery in Austin.

To make the shake, blend 1 cup of Cookies & Crème NadaMoo and 1 cup of non-dairy milk until creamy. Top with vegan cookie crumbles, dairy-free whipped cream, cherries, sprinkles or whatever else your little heart desires, and enjoy!

This simple shake not only contains significantly less fat and calories than its traditional version, but also features the benefits of plant-based fats that we discussed in our Chocolate Stuffed Raspberries blog. One could argue that we have concocted the crème de la crème of milkshakes. Give it a try and make sure to share your creation using #nadamoo, that is, if it lasts long enough for a photo.

Cookies & Creme Milkshake

Thinking Outside the Bowl with NadaMoo!

By | Dessert Recipes, Health Moos, How Do You NadaMoo!, Uncategorized

Thinking Outside the Bowl Banner

Here at NadaMoo, we always love to see innovative and fun uses of our dairy-free ice cream, from smoothies to cakes to the more creative. We’ve decided to dedicate a whole month to “thinking outside the bowl.” This is the idea of enjoying the deliciousness of NadaMoo outside of your go-to ceramic bowl, and this creative thinking isn’t limited only to food. Look out for crafty pint endeavors and other fun surprises, in addition to recipes, embodying our motto of thinking outside the bowl.

Think Inside the Apple: Apple Bowls

Thinking Outside the Bowl with Ice Cream Stuffed Apples

Because it’s our very first thinking outside the bowl recipe, we’re starting off with baby steps. We’re throwing out the regular ol’ bowl and replacing it with a healthy alternative. Apple bowls are quick and easy to make, and would make the perfect picnic treat on a warm sunny day. Plus, edible bowls equal no dishes. Enough said.

Start by slicing off the top of a medium-sized red apple, including the stem. Using a spoon or scooper, carve out the middle of the apple and make sure to remove all the seeds. Pro tip: a melon baller works the best for removing the middle of the apple. Finally add scoops of Mmm…Maple Pecan NadaMoo to your apple bowl and top with crushed pecans and maple syrup. Easy and delicious right?

This recipe can also be altered to include to your favorite flavor of NadaMoo Coconut Milk Ice Cream and toppings. If you’re feeling extra creative, experiment with other fruits and flavors:

  • Green apples + Sweet Cherry Lime
  • Pears + Vanilla…Ahhh
  • A pineapple (watch the spikes) + Creamy Coconut
  • A small watermelon (for the extra hungry) + Vanilla…Ahhh

What combo just popped into your head? Mmm… sounds delicious. Make sure to share your creations using #thinkoutsidethebowl and tag @NadaMoo. Thanks for stoppin’ by and check back throughout April for more ways of thinking outside the bowl.



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