ABOUT NADAMOO!
LIVING THE
SWEET LIFE

The dairy-free do-good treat

Raising bars (and spoons) everywhere

We have a thing for making the creamiest, most delicious coconut milk frozen dessert you’ve ever tasted. To do that, we cultivate the power of plants, leave our planet better than we found it, and spread positivity through every pint.

Plants are our superpower

Why are we dairy-free?

Well, first of all, everyone deserves to have frozen dessert (a.k.a ice cream) in their life. Secondly, plants are just plain good. They’re packed with nutrients, antioxidants, *good* fats, and protein, to name a few. Not to mention, they taste uh-mazing.

SEE OUR INGREDIENTS
Plants are our superpower

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NADAMOO! IN THE MAKING

A dairy-free dream come true

The year was 2004, and the dairy-free dessert scene was missing something: a creamy, coconut milk frozen dessert. So, we took matters into our own hands (and freezers), whipping up a small batch for friends and family. It went quick, so we made more—a lot more.

2004
Our first-ever batch of coconut milk frozen dessert is made in our kitchen
2005
The NadaMoo! brand launches with Vanilla, Chocolate, Strawberry, and Mint
2015
Our pint packaging gets a makeover
2015
We get our official Fair Trade Certified™ seal

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Meet the team

COLD PINTS, WARM HEARTS

Community is at the heart of our home-grown business. So we treat our people like family.

MEET THE TEAM

Flavors for thought

Organic. Dairy-Free. Sustainable. Delish.

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