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NadaMoo! Shakes Up Dairy-Free Ice Cream Category with New Two Gallon Containers!

(AUSTIN, TX) April 1, 2017- NadaMoo!, Austin based dairy-free coconut milk ice cream, officially launches two-gallon pails of coconut milk ice cream into club stores beginning today. Two new flavors – Birthday Cake Cookie Dough and The Rockiest Road – are now available nationwide in two-gallon tubs. The gluten-free, zero cholesterol, agave sweetened frozen dessert company has taken a Texas-sized approach to expanding their growing product line to include “party pails” that are perfect for everything from big parties to holiday gatherings and extreme Netflix bingeing.

This is the first foray outside of the standard sixteen ounce pints for the frozen dessert company, and a first of its kind for the dairy-free category. NadaMoo! President and CEO Daniel Nicholson, said he wanted to shake things up and give fans what they wanted by bringing larger sizes to market. “Our two new flavors – Birthday Cake Cookie Dough and The Rockiest Road – have been so popular since launching nationwide last month, we wanted to do something special to respond to our fans’ requests for larger sizes. Since everything is bigger in Texas, we decided to launch two gallon containers!” NadaMoo! Birthday Cake Cookie Dough and The Rockiest Road two-gallon pails are now exclusively available on their website and in select club stores and specialty retailers nationwide. Please visit nadamoo.com for more information.

ABOUT: NadaMoo! is a dairy-free, zero cholesterol, gluten-free, lower calorie and lower carb ice cream made from coconut milk. Established in Austin in 2004, NadaMoo! was founded with a mission to make the world happier and healthier, one scoop at a time. Since NadaMoo! is made with the cream of the coconut, each pint retains the creamy taste and texture of regular ice cream while remaining dairy- and gluten-free. Sweetened with agave nectar, NadaMoo! has roughly half the fat and calories of not only ice cream, but also similar dairy-free alternatives. The company makes its products in Texas and is dedicated to using organic, kosher, Fair Trade Certified and gluten-free ingredients whenever possible in support of a fair, sustainable and contaminant-free food chain. Owned by his South Texas family, President and CEO Daniel Nicholson has led the company’s expansion into new regions and points of distribution across the nation without forgetting his roots. NadaMoo! is available in natural, conventional, specialty and co-op grocery stores nationwide. For more information, visit nadamoo.com or follow @NadaMoo on Twitter and Instagram.

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Natalie Paramore
[email protected]

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