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Monthly Archives

October 2016

How To Make A Vegan Funfetti Ice Cream Bubble Cone

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Vegan Funfetti Bubble Cone

Vegan Funfetti Bubble Cone

It’s no tricks and all treats for us here at NadaMoo! this month! We love a good food trend as much as anybody and made our own bubble cone! The popular Hong Kong style waffle has been popping up all over our Instagram accounts and the drool-worthy ice cream filled sweets are just what we want this Halloween.

There are hundreds of candy-filled combos we could have come up with but we picked a few of favorites to load up our bubbles cones! We topped it off with vegan treats like Justin’s Dark Chocolate Peanut Butter Cups, homemade magic shell (made with dark chocolate and coconut oil), gluten-free pretzels, vegan sprinkles and even vegan caramel popcorn! The options are endless.

Plus, with this heat-wave that’s keeping fall temperatures at bay, a big NadaMoo! ice cream cone bubble cone is a perfect Halloween treat!

Click here for the RECIPE

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