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Monthly Archives

May 2015

Dairy-Free Choco-Loco Taco

By | Dessert Recipes

We made Taco Tuesday a whole lot sweeter with our Choco-Loco Taco. Yes, we made a dairy-free dessert taco and your mouth should be watering. Luckily, you can make these easily at home. Here’s how:

Choco-Loco Taco

Choco-Loco Taco


4 gluten-free tortillas

1 pint NadaMoo

1 cup chocolate chips


Topping of choice

Coconut Oil

Directions: Wrap tortillas in a slightly damp cloth or paper towel and microwave for 30 seconds to steam tortillas. Brush tortillas with coconut oil and sprinkle cinnamon. Drape each tortilla over two bars in oven rack and bake at 375 degrees until crispy which should be 7-10 minutes (example can be found here). Use tongs to remove from oven carefully. Place on baking sheet and put in freezer for 30 minutes. Remove pint of ice cream and allow to soften for 5 minutes. Remove tortillas from freezer and stuff with your choice of NadaMoo! Place in freezer for 15 minutes. Melt chocolate over stove or in microwave. Set out toppings in shallow dishes for quick dipping. Remove tacos from freezer one at a time. Dip taco in melted chocolate and topping of choice and quickly place in freezer. Repeat with the remaining tacos. Allow tacos to freeze for 15 minutes and then enjoy!


Cookies and Cream Nada-Milkshake

By | Dessert Recipes, Health Moos

Our cookies and cream milkshake brings all the cows to the yard. And they’re like, that’s better than ours.

Aside from the early 2000s hit, a cookies and cream milkshake brings to mind images of decadent cookie crumbles perfectly swirled inside scrumptiously sweet cream, perhaps topped with whipped cream and a cherry. It also brings to mind astronomical calorie counts approaching the 1000 range.

Well, how about we make a Cookies & Crème milkshake with less than 300 calories? Oh, and let’s make it vegan, dairy-free and gluten-free too.

NadaMoo’s 11th flavor, Cookies & Crème, is the brainchild of two local businesses that share a commitment to creating health-conscious desserts that never disappoint in flavor. This vegan take on a classic ice cream flavor combines NadaMoo’s sweet crème base with cookie crumbles from Better Bites Bakery in Austin.

To make the shake, blend 1 cup of Cookies & Crème NadaMoo and 1 cup of non-dairy milk until creamy. Top with vegan cookie crumbles, dairy-free whipped cream, cherries, sprinkles or whatever else your little heart desires, and enjoy!

This simple shake not only contains significantly less fat and calories than its traditional version, but also features the benefits of plant-based fats that we discussed in our Chocolate Stuffed Raspberries blog. One could argue that we have concocted the crème de la crème of milkshakes. Give it a try and make sure to share your creation using #nadamoo, that is, if it lasts long enough for a photo.

Cookies & Creme Milkshake

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