Waking up to the horror that is running out of your usual coffee fixins’ is a tragic occurrence that, quite frankly, can ruin the rest of your day.
While that might be a bit on the dramatic side, coffee lovers can understand the aggravation and disappointment of a lacking morning brew. As we continue our #ThinkOutsideTheBowl challenge, we’ve created a simple addition to your morning coffee with our NadaMoo coffee creamer cubes.
To make your own coffee creamer cubes, throw a cup of your favorite NadaMoo flavor and a cup of unsweetened coconut milk in the blender. Pour the blend into ice cube trays (silicone works best) and freeze overnight. The next morning pop a cube or two into you coffee and you’re good to go.
The frozen cubes will instantly cool down your scorching brew and save you from those burnt tongues that last all day long. We recommend using Java Crunch, Vanilla Cha-Cha-Chai, Vanilla…Ahhh, Creamy Coconut or Gotta Do Chocolate NadaMoo, depending on your preferred coffee flavor. These cubes not only save you invaluable time in the morning, but also cut out dairy and the questionable ingredients found in artificial sweeteners and traditional coffee creamer.
So are you a Mocha Swirl & Java Crunch kind of girl? Maybe a Breakfast Blend & Vanilla Cha-Cha-Chai kind of guy? Get creative and share your creations using #ThinkOutsideTheBowl. Trust us, your mornings will never be the same.