The original dairy-free frozen dessert
straight from austin to you
Let's get real
About our ingredients
When it comes to our ingredients, you’ve got nada to worry about. From our dairy-free organic coconut milk base to our sustainably-sourced and certified vegan ingredients, including agave nectar, our pints are filled with 100% goodness.
Go Inside The Pint
When it comes to our ingredients, you’ve got nada to worry about. From our dairy-free organic coconut milk base to our sustainably-sourced and certified vegan ingredients, including agave nectar, our pints are filled with 100% goodness.





Sweet, sweet sustainability
Good inside and out
In our opinion, a good dessert is more than a great bite (or five). A truly good dessert does good. That’s why we source all our ingredients ethically and sustainably.
More On Sustainability
In our opinion, a good dessert is more than a great bite (or five). A truly good dessert does good. That’s why we source all our ingredients ethically and sustainably.
We've got street cred

Every scoop
has a story
Here’s ours
We started in Austin back in 2005, making coconut milk ice cream for friends. Turns out, a lot of folks shared our dream of creamy, dairy-free dessert. Today, you’ll find us in stores—and on spoons—almost everywhere.
See Our Story
We started in Austin back in 2005, making coconut milk ice cream for friends. Turns out, a lot of folks shared our dream of creamy, dairy-free dessert. Today, you’ll find us in stores—and on spoons—almost everywhere.
