by NadaMoo Kitchen
- 1 pint NadaMoo Java Crunch ice cream
- 1/4 cup cocoa chia granola
- 1/4 cup cocoa cnip and almond granola
- 3 tsp vegan chocolate spread
- Let ice cream soften out of the freezer for about 5 minutes.
- Blend until smooth and pourable.
- Pour ice cream into popsicle molds.
- Spread your favorite granola on the top of popsicle molds.
- Freeze overnight.
- Spread vegan chocolate spread and granola as you like.