Coconut Floral Pops

by NadaMoo Kitchen

Ingredients:

  1. 1 scoop NadaMoo Creamy Coconut ice cream
  2. 2 packet edible flowers
  3. 1 cup fresh cherries
  4. 1 bottle drink water

Instructions:

  1. Blend ice cream and drink water together.
  2. Stir in edible flowers and cherries.
  3. Pour blend mixture into popsicle molds and freeze overnight.