Chocolate Cherry Fudge Brownie Pops

by NadaMoo Kitchen

Ingredients:

  1. 1/2 pint NadaMoo Chocolate Cherry Fudge Brownie ice cream
  2. 2 tsp cocoa chia granola
  3. 2 tsp vegan hot fudge spread

Instructions:

  1. Let ice cream soften out of the freezer for about 5 minutes.
  2. Blend until smooth and pourable.
  3. Pour ice cream into popsicle molds and freeze overnight.
  4. Spread vegan hot fudge and granola as you like.