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Mint Chocolate Chip Grasshopper Icebox Cake

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mint-chocolate-chip-grasshopper-icebox-cake

Does anyone remember that fizzy green punch from childhood and how fun it was to drink? Well this minty fresh dessert brings back those memories for us! It’s sweet, chocolatey and refreshingly minty. The perfect end (or beginning!) to any holiday gathering.

We love it because you can make ahead but really once you make you’ll definitely want to eat it as soon as possible! This one won’t last long! With a flavor combo like mint & chocolate you really can’t go wrong!

Try our recipe here

Toasted Marshmallow Snickerdoodle Sundae

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toasted-marshmallow-snickerdoodle-sundaeA taste of the season! Now that it is finally a little cooler down here in Texas, it’s the perfect time for us to gather round the fire pit and toast some (vegan!) marshmallows. We decided that the marshmallows would be even better with a whole lotta NadaMoo!

The sweet cinnamon of Snickerdoodle has us feeling very holly jolly! And the bites of cookie dough inside the pint help too. We added extra snickerdoodles to this sundae because why not?! Do you have a favorite vegan snickerdoodle cookie recipe? Please share it with us, we are always on the hunt for great cookie recipes!

It is easy to make this Toasted Marshmallow Snickerdoodle Sundae for yourself or set up a DIY sundae bar at your gatherings this winter! Just be sure to have an adult on-hand to help with the marshmallow toasting.

Try the Recipe here!

How To Make A Vegan Funfetti Ice Cream Bubble Cone

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Vegan Funfetti Bubble Cone

Vegan Funfetti Bubble Cone

It’s no tricks and all treats for us here at NadaMoo! this month! We love a good food trend as much as anybody and made our own bubble cone! The popular Hong Kong style waffle has been popping up all over our Instagram accounts and the drool-worthy ice cream filled sweets are just what we want this Halloween.

There are hundreds of candy-filled combos we could have come up with but we picked a few of favorites to load up our bubbles cones! We topped it off with vegan treats like Justin’s Dark Chocolate Peanut Butter Cups, homemade magic shell (made with dark chocolate and coconut oil), gluten-free pretzels, vegan sprinkles and even vegan caramel popcorn! The options are endless.

Plus, with this heat-wave that’s keeping fall temperatures at bay, a big NadaMoo! ice cream cone bubble cone is a perfect Halloween treat!

Click here for the RECIPE

Skull & Cakebones Teams Up With Nadamoo! For ACL Fest’s 15th Anniversary!

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We areACL teaming up with our friends from Skull & Cakebones again this year for ACL Fest! In honor of ACL’s 15th anniversary, Skull & Cakebones will be serving The Birthday Cakewich that features Skull & Cakebones’ vanilla cake with Vanilla…Ahh NadaMoo! ice cream rolled in vanilla frosting with all-natural sprinkles. Past flavors of the Instagram worthy Cakewiches include the Screameo, a chocolate cake with Vanilla…Ahh NadaMoo! rolled in mini chocolate chips, and the Affagato, also partnered with Chameleon Cold Brew, Bona Dea All Purpose Gluten Free Flour, and Nadamoo!.

Be sure to come grab a Birthday Cakewich and tag us @NadaMoo for a chance to be featured on our Instagram and win some swag!

Birthday Cakewich will be available during both weekends of ACL Fest for $6 at the ACL Eats food court. For more information visit nadamoo.com and skullandcakebones.com.

NadaMoo! Is On A Mission To Make Ice Cream Great Again!

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WOW, how we’ve been busy! This March we became a N A T I O N W I D E brand, thanks to our partnership with Whole Foods Market. We’ve also added four new flavors to our lineup: Pistachio Nut, Chocolate Cherry Fudge Brownie, Salted Caramel, and That Snickerdoodle Dough (see what we did there?) for a total of 15 delicious flavors! We’ve added some quirky-fun flavor choices with a touch of decadence to our creamy, delicious family. These new flavors are hitting freezers in the Southwest, California, Pacific Northwest, Midwest and Northeast this spring. For more deets, follow our social media handles for new store announcements!

Make Ice Cream Great Again

Next to eating our finished ice cream, innovating new flavors and tasting potential ingredients is a real culinary hi-light at the office. We again partnered with Better Bites Bakery, a local vegan and gluten free baker’s heaven to bring you the snicker doodle bites and fudge brownies in our new flavors. NadaMoo’s commitment to gluten free and vegan ingredients is enhanced by partnerships like these: all of our flavors are made with USDA Organic and Kosher ingredients and have been submitted to the Non-GMO Project for verification. We go all the way with using Fair Trade USA certified cacao and agave nectar, so several of our flavors are also Fair Trade certified. At the end of the day, we’re making ice cream, but using high quality, clean ingredients that TASTE good!

By now you’ve probably become inundated with all the excitement that comes with being in an election year. Because we try not to take ourselves too seriously, and because making dairy-free treat seems like a campaign in and of itself, we made hats that read, “Make Ice Cream Great Again!” Yup, you heard that right – we’re having a little election-year fun by starting our own line of hats and tees to express our #PintSizedRevolution. The only candidate we’re endorsing is our own President and CEO, who leads the helm by sporting his hat on his morning run.

Head on over to the shop on our website for our line of tees and hats. And now, not just for frosty beverages, are our own line of pint coozies to keep your paw from freezing while you Netflix and chill. Wanna spoon, anyone? Follow along Twitter, Facebook, LinkedIn, Snapchat, and Instagram for field notes, yummy recipes, new store announcements, and special store sales. And from the bottom of our tiny, frozen hearts (just kidding), thank you for supporting our family-owned treat.

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