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Toasted Marshmallow Snickerdoodle Sundae

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toasted-marshmallow-snickerdoodle-sundaeA taste of the season! Now that it is finally a little cooler down here in Texas, it’s the perfect time for us to gather round the fire pit and toast some (vegan!) marshmallows. We decided that the marshmallows would be even better with a whole lotta NadaMoo!

The sweet cinnamon of Snickerdoodle has us feeling very holly jolly! And the bites of cookie dough inside the pint help too. We added extra snickerdoodles to this sundae because why not?! Do you have a favorite vegan snickerdoodle cookie recipe? Please share it with us, we are always on the hunt for great cookie recipes!

It is easy to make this Toasted Marshmallow Snickerdoodle Sundae for yourself or set up a DIY sundae bar at your gatherings this winter! Just be sure to have an adult on-hand to help with the marshmallow toasting.

Try the Recipe here!

How To Make A Vegan Funfetti Ice Cream Bubble Cone

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Vegan Funfetti Bubble Cone

Vegan Funfetti Bubble Cone

It’s no tricks and all treats for us here at NadaMoo! this month! We love a good food trend as much as anybody and made our own bubble cone! The popular Hong Kong style waffle has been popping up all over our Instagram accounts and the drool-worthy ice cream filled sweets are just what we want this Halloween.

There are hundreds of candy-filled combos we could have come up with but we picked a few of favorites to load up our bubbles cones! We topped it off with vegan treats like Justin’s Dark Chocolate Peanut Butter Cups, homemade magic shell (made with dark chocolate and coconut oil), gluten-free pretzels, vegan sprinkles and even vegan caramel popcorn! The options are endless.

Plus, with this heat-wave that’s keeping fall temperatures at bay, a big NadaMoo! ice cream cone bubble cone is a perfect Halloween treat!

Click here for the RECIPE

Skull & Cakebones Teams Up With Nadamoo! For ACL Fest’s 15th Anniversary!

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We areACL teaming up with our friends from Skull & Cakebones again this year for ACL Fest! In honor of ACL’s 15th anniversary, Skull & Cakebones will be serving The Birthday Cakewich that features Skull & Cakebones’ vanilla cake with Vanilla…Ahh NadaMoo! ice cream rolled in vanilla frosting with all-natural sprinkles. Past flavors of the Instagram worthy Cakewiches include the Screameo, a chocolate cake with Vanilla…Ahh NadaMoo! rolled in mini chocolate chips, and the Affagato, also partnered with Chameleon Cold Brew, Bona Dea All Purpose Gluten Free Flour, and Nadamoo!.

Be sure to come grab a Birthday Cakewich and tag us @NadaMoo for a chance to be featured on our Instagram and win some swag!

Birthday Cakewich will be available during both weekends of ACL Fest for $6 at the ACL Eats food court. For more information visit nadamoo.com and skullandcakebones.com.

NadaMoo! Is On A Mission To Make Ice Cream Great Again!

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WOW, how we’ve been busy! This March we became a N A T I O N W I D E brand, thanks to our partnership with Whole Foods Market. We’ve also added four new flavors to our lineup: Pistachio Nut, Chocolate Cherry Fudge Brownie, Salted Caramel, and That Snickerdoodle Dough (see what we did there?) for a total of 15 delicious flavors! We’ve added some quirky-fun flavor choices with a touch of decadence to our creamy, delicious family. These new flavors are hitting freezers in the Southwest, California, Pacific Northwest, Midwest and Northeast this spring. For more deets, follow our social media handles for new store announcements!

Make Ice Cream Great Again

Next to eating our finished ice cream, innovating new flavors and tasting potential ingredients is a real culinary hi-light at the office. We again partnered with Better Bites Bakery, a local vegan and gluten free baker’s heaven to bring you the snicker doodle bites and fudge brownies in our new flavors. NadaMoo’s commitment to gluten free and vegan ingredients is enhanced by partnerships like these: all of our flavors are made with USDA Organic and Kosher ingredients and have been submitted to the Non-GMO Project for verification. We go all the way with using Fair Trade USA certified cacao and agave nectar, so several of our flavors are also Fair Trade certified. At the end of the day, we’re making ice cream, but using high quality, clean ingredients that TASTE good!

By now you’ve probably become inundated with all the excitement that comes with being in an election year. Because we try not to take ourselves too seriously, and because making dairy-free treat seems like a campaign in and of itself, we made hats that read, “Make Ice Cream Great Again!” Yup, you heard that right – we’re having a little election-year fun by starting our own line of hats and tees to express our #PintSizedRevolution. The only candidate we’re endorsing is our own President and CEO, who leads the helm by sporting his hat on his morning run.

Head on over to the shop on our website for our line of tees and hats. And now, not just for frosty beverages, are our own line of pint coozies to keep your paw from freezing while you Netflix and chill. Wanna spoon, anyone? Follow along Twitter, Facebook, LinkedIn, Snapchat, and Instagram for field notes, yummy recipes, new store announcements, and special store sales. And from the bottom of our tiny, frozen hearts (just kidding), thank you for supporting our family-owned treat.

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NadaMoo! visits Seattle for VegFest

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We were very excited to attend our very first VegFest in Seattle and meet our new fans! Seattle VegFest is known as the largest vegetarian food event in the United States, so the opportunity to explore our sister city had piqued our interest from the start! Our team of happy campers made it a long weekend and brought 36 gallons of ice cream, some give away swag, and as we were told, the Texas sun! We couldn’t have asked for nicer weather and immediately fell in love with the city. We spent as much time as possible outside and explored with pints in hand, capturing Insta-worthy moments and loving all of the flowers in bloom. We come from cactus territory, so the color was a real treat!


Seattle has a lot to offer its visitors: the modern architecture, city parks, and bustling vegan and vegetarian food scene kept us entertained. Had we more time, we’d have checked out the Experience Music Project or ridden the Space Needle and… eaten in more vegan restaurants. We’d never seen so much variety!

Saturday kicked off the VegFest, so we started our day with a big breakfast and headed to the event for some scooping! We were all very excited and grateful to receive compliments from the locals. They loved our taste, texture, amount of sweetness, and said, “NadaMoo tastes just like regular ice cream!” Being the new kids on the block, we took time to speak to the brand and share our story. One of our most memorable moments was visiting with a lactose-intolerant man, who hadn’t had ice cream for 25 years and was able to enjoy ice cream again! By the end of the first day, we’d time traveled through the majority of our product! By midday Sunday, we’d scooped through 36 gallons of ice cream and made lots of new friends. The event was a huge success and was very well run, so kudos to Stewart and his team of volunteers. We would definitely do it again!

NadaMoo Seattle 2

We’d like to extend a warm “thank you” to our fans and your commitment to a clean, vibrant city that
supports small businesses like ours. Seattle has a vibrant plant-based community, and we met lots of wonderful people on our trip to VegFest!

Take a peek at #nadamoo to follow Insta-fame and drop us a note to share where you’d like to find NadaMoo in Washington. We want to make sure our treat make its way into the hands of those who have shown us support!

NadaMoo Seattle 3

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