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NadaMoo! Shakes Up Dairy-Free Ice Cream Category with New Two Gallon Containers!

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(AUSTIN, TX) April 1, 2017- NadaMoo!, Austin based dairy-free coconut milk ice cream, officially launches two-gallon pails of coconut milk ice cream into club stores beginning today. Two new flavors – Birthday Cake Cookie Dough and The Rockiest Road – are now available nationwide in two-gallon tubs. The gluten-free, zero cholesterol, agave sweetened frozen dessert company has taken a Texas-sized approach to expanding their growing product line to include “party pails” that are perfect for everything from big parties to holiday gatherings and extreme Netflix bingeing.

This is the first foray outside of the standard sixteen ounce pints for the frozen dessert company, and a first of its kind for the dairy-free category. NadaMoo! President and CEO Daniel Nicholson, said he wanted to shake things up and give fans what they wanted by bringing larger sizes to market. “Our two new flavors – Birthday Cake Cookie Dough and The Rockiest Road – have been so popular since launching nationwide last month, we wanted to do something special to respond to our fans’ requests for larger sizes. Since everything is bigger in Texas, we decided to launch two gallon containers!” NadaMoo! Birthday Cake Cookie Dough and The Rockiest Road two-gallon pails are now exclusively available on their website and in select club stores and specialty retailers nationwide. Please visit nadamoo.com for more information.

ABOUT: NadaMoo! is a dairy-free, zero cholesterol, gluten-free, lower calorie and lower carb ice cream made from coconut milk. Established in Austin in 2004, NadaMoo! was founded with a mission to make the world happier and healthier, one scoop at a time. Since NadaMoo! is made with the cream of the coconut, each pint retains the creamy taste and texture of regular ice cream while remaining dairy- and gluten-free. Sweetened with agave nectar, NadaMoo! has roughly half the fat and calories of not only ice cream, but also similar dairy-free alternatives. The company makes its products in Texas and is dedicated to using organic, kosher, Fair Trade Certified and gluten-free ingredients whenever possible in support of a fair, sustainable and contaminant-free food chain. Owned by his South Texas family, President and CEO Daniel Nicholson has led the company’s expansion into new regions and points of distribution across the nation without forgetting his roots. NadaMoo! is available in natural, conventional, specialty and co-op grocery stores nationwide. For more information, visit nadamoo.com or follow @NadaMoo on Twitter and Instagram.

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MEDIA CONTACT:
Natalie Paramore
Natalie@natalieparamore.com
817-437-5163

NadaMoo! Introduces Two New Flavors at Expo West

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Expo West 2014Bananas for PB & Chocolate and Vanilla Cha Cha Chai Join NadaMoo! Flavor Roster

WHAT: NadaMoo!, the dairy, gluten and cholesterol-free coconut milk ice cream, will introduce its two newest flavors during the world’s largest organic and healthy products trade show, Natural Products Expo West this March. Attendees can sample Vanilla Cha Cha Chai and Bananas for PB & Chocolate, the 9th and 10thaddition to the company’s growing product line.

Vanilla Cha Cha Chai is a creamy blend of vanilla and chai spices reminiscent of your favorite coffee shop indulgences. Bananas for PB & Chocolate is their signature rich chocolate with bananas and peanut butter for a crunchy spoonful.

Additionally, NadaMoo! will be showcasing their other signature flavors, including Java Crunch, Lotta Mint Chip, Creamy Coconut, Gotta Do Chocolate, mmm…Maple Pecan, Vanilla…ahh, Sweet Cherry Lime and Chocolate Almond Chip.

WHO: NadaMoo!’s owner and coconut connoisseur, Daniel Nicholson, will be on hand with samples and information about the superior tasting, creamy coconut milk ice cream. All attendees are invited to stop by booth #5397 to see why NadaMoo!’s coconut milk ice creams are better than competitors. Meetings and interviews are available upon request.

WHEN: March 7-9, 2014

WHERE: Booth #5397
Anaheim Convention Center
800 West Katella Avenue
Anaheim, CA 92802

ABOUT: NadaMoo! is a dairy-free, zero cholesterol, gluten-free, lower calorie and lower carb ice cream made from coconut milk. Established in Austin in 2004, NadaMoo! was foundedwith a mission to make the world happier and healthier, one scoop at a time. Since NadaMoo! is made with the cream of the coconut, each pint retains the creamy taste and texture ofregular ice cream while remaining dairy- and gluten-free. Sweetened with agave nectar, NadaMoo! has roughly half the fat and calories of not only ice cream, but also similardairy-free alternatives. The company makes its products in Texas and is dedicated to using organic, kosher, Fair Trade Certified and gluten-free ingredients whenever possible in support of a fair, sustainable and contaminant-free food chain. Owned by his South Texas family, President and CEO Daniel Nicholson has led the company’s expansioninto new regions and points of distribution across the nation without forgetting his roots. NadaMoo! is available in natural, conventional, specialty and co-op grocerystores nationwide. For more information, visit nadamoo.com or follow @NadaMoo on Twitter and Instagram.

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NadaMoo! Expands Across the City of Angels

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Coconut Milk Ice Cream Stocks Shelves in Los Angeles area Gelson’s Market stores

WHAT: NadaMoo! is excited to announce their expansion into 17 Gelson’s Market stores in the Los Angeles area. From Calabasas to Santa Barbara and Hollywood itself, Los Angelenos can indulge in four of NadaMoo!’s dairy- and gluten-free ice cream flavors, including Lotta Mint Chip, mmm…Maple Pecan, Chocolate Almond Chip and Sweet Cherry Lime. Made with coconut milk and sweetened with agave nectar, the vegan ice cream brand is the perfect balance of health and taste that will compliment any Californian’s lifestyle.

Since taking the reins in 2011, President and CEO, Daniel Nicholson, has stocked grocery shelves at an exponential rate with no evidence of slowing down. Now available in more than 800 grocery stores, NadaMoo! is taking the west coast by storm. Their current plans include expanding along the west coast and the Rocky Mountain region across the border into Canada. With mouthwatering flavors, NadaMoo! should have no trouble pleasing palates westward and beyond.

WHERE: Purchase at Gelson’s grocery stores in the frozen section. For a list of specific locations, please visit nadamoo.com/wheretobuy.html

ABOUT: NadaMoo! is a dairy-free, zero cholesterol, gluten-free, lower calorie and lower carb ice cream made from coconut milk. Established in Austin in 2004, NadaMoo! was founded with a mission to make the world happier and healthier, one scoop at a time. Since NadaMoo! is made with the cream of the coconut, each pint retains the creamy taste and texture of regular ice cream while remaining dairy- and gluten-free. Sweetened with agave nectar, NadaMoo! has roughly half the fat and calories of not only ice cream, but also similar dairy-free alternatives. The company makes its products in Texas and is dedicated to using organic, kosher, Fair Trade Certified and gluten-free ingredients whenever possible in support of a fair, sustainable and contaminant-free food chain. Owned by his South Texas family, President and CEO Daniel Nicholson has led the company’s expansion into new regions and points of distribution across the nation without forgetting his roots. NadaMoo! is available in natural, conventional, specialty and co-op grocery stores nationwide. For more information, visit nadamoo.com or follow @NadaMoo on Twitter and Instagram.

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NadaMoo! Adds a Scoop of Sweetness to New Year’s Resolutions

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Austin’s Healthier Ice Cream Hits the Road for H-E-B’s Slim Down Showdown

WHAT: Partnering with H-E-B, NadaMoo! is participating in the Slim Down Showdown by making healthier choices sweeter. Joining the H-E-B Community Slim Down Showdown Mobile Tour, NadaMoo! will be sampling from classic flavors, Lotta Mint Chip, Gotta Do Chocolate, Vanilla..ahh!, Creamy Coconut andJava Crunch, at participating HEB stores across Texas. Striving to promote a healthier and happy world, NadaMoo! hopes to educate customers on the benefits of coconut milk ice cream. Made with coconut milk and low-glycemic agave nectar, NadaMoo! contains roughly half the fat and calories of milk based ice cream, providing customers a sweet treat that won’t hurt their waistlines.

WHO: Participating H-E-B locations and NadaMoo! Coconut Milk Ice Cream

 

TIME: 10 a.m. – 2 p.m.

ABOUT: NadaMoo! is a dairy-free, zero cholesterol, gluten-free, lower calorie and lower carb ice cream made from coconut milk. Established in Austin in 2004, NadaMoo! was foundedwith a mission to make the world happier and healthier, one scoop at a time. Since NadaMoo! is made with the cream of the coconut, each pint retains the creamy taste and texture ofregular ice cream while remaining dairy- and gluten-free. Sweetened with agave nectar, NadaMoo! has roughly half the fat and calories of not only ice cream, but also similardairy-free alternatives. The company makes its products in Texas and is dedicated to using organic, kosher, Fair Trade Certified and gluten-free ingredients whenever possible in support of a fair, sustainable and contaminant-free food chain. Owned by his South Texas family, President and CEO Daniel Nicholson has led the company’s expansioninto new regions and points of distribution across the nation without forgetting his roots. NadaMoo! is available in natural, conventional, specialty and co-op grocerystores nationwide. For more information, visit nadamoo.com or follow @NadaMoo on Twitter and Instagram.

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